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Description
Description

Bombil Balchao 

 

Packing : 200 gms

 

Bombay duck balchao, Locally known as Bombil balchao.

This fish is salted and dried for months on end till it becomes hard. They are then cooked and pickled in a choicest of spices and coconut vinegar.

The taste is sweet n sour, you can savor the taste of the bombil.Compliments the rice menu well or can be eaten plain or with bread.

 
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